What does a dip taste like

As we all know, dipping sauce is a common condiment, many delicious food is to eat with dipping sauce. There are many ways to make a dip. Different ways will use different condiments, and the taste will be different. So what tastes better with the dip? Let's take a look at it!

What would make the dip taste better

There are two kinds of dips, dry and wet, which are different:

First, dry dipping material can be added as follows:

Sea pepper noodles, Chinese prickly ash, chicken essence, monosodium glutamate, salt, pepper powder, ground peanuts, cooked sesame seeds, soybean powder

The taste of all kinds of dry materials that dry dip material notices is comprehensive and fragrant.

Two, wet dip can be added as follows:

Soy sauce, vinegar, coriander, spring onion, minced garlic, sesame oil, salt, oil, sesame paste

The taste of the fusion of all kinds of spices paid attention to by wet dipping material is fresh and moist.

What sauce tastes good

Personally, a dip is usually made with cilantro and chilies (fresh millet is best), and a dip without chilies lacks soul. Then you can add sesame oil or sesame oil, minced garlic, and then pour in the hot oil and stir.

If you say what dipping sauce is particularly fragrant, it is the garlic paste, can be called a universal sauce, chopped garlic, after frying, plus light soy sauce and other seasonings, like to eat spicy, and a little pepper, can be stored in the refrigerator for several days.

In our family, we often fry garlic paste, which can be used to dip oysters, or used as a hot pot dip, or can be used to eat noodles, it is very delicious.

A home-cooked dip

Tahini dip

(1) Prepare ingredients: sesame paste, red beancurd, leek flower, chili oil, salt, chicken essence, cilantro. (Finished materials are available in supermarkets)

(2) Wash and cut cilantro into a bowl for later use; Pour the right amount of sesame sauce into the bowl, add red beancurd according to family taste, leek flower, salt, chicken essence, a small number of times add cold water stirring, until stirring thick, then add the right amount of chili oil, sprinkle coriander, sesame sauce dipping sauce is done.

Mashed garlic dip

(1) Prepare ingredients: garlic, salt, sesame oil, chicken essence.

(2) garlic peel and wash, pound garlic jar will pound garlic into garlic into a bowl, add the right amount of salt, chicken essence, sesame oil, stir it evenly, garlic dip is done.

Red oil dip

(1) Prepare ingredients: proper amount of dry red chili powder, cooked sesame, cooking oil, green onion, onion, ginger, garlic, coriander, celery, fragrant leaves, cinnamon, star anise, Sichuan pepper.

(2) Pour the right amount of chili flour and cooked sesame seeds into a bowl, add the right amount of cooking oil and stir evenly (add the cooking oil is to prevent the hot oil when the oil temperature is too high to fry the chili flour paste); Cut some green Onions and Onions into shreds, slice ginger, peel garlic, wash coriander and celery and cut into sections under control of water.

(3) Pour oil into the pot, heat the oil into the sliced scallion, onion, ginger, garlic, coriander, celery, fragrant leaves, cinnamon, star anise, Sichuan pepper; Fry the spices on a low fire until they are browned and take them out, then turn to a high fire and heat the oil, then pour a small amount of water on the chili noodles and cooked sesame seeds and stir evenly. Let cool and the red pepper oil is done.

Barbecue dip

(1) Prepare ingredients: dried chili, white sesame, peanuts, salt, monosodium glutamate, white granulated sugar, Perilla leaves, cumin powder.

(2) put the right amount of dried chili, white sesame, peanuts, Perilla leaves into the pot to fry until fried and dried. After frying, put it into the cooking machine, add the right amount of salt, monosodium glutamate, white granulated sugar, cumin powder and stir into uniform particles, and roast meat dipping material is done.

How long the dip will last

Under normal circumstances, if the dip is not finished, it can be stored in the refrigerator and sealed, but the storage time should not be too long, it is best to eat it within three days.

Dipping sauce is a very common condiment. Many people will dip in dipping sauce when eating delicious food, such as dumplings, hot pot, roast meat, etc., so that it will taste more delicious. Everyone's taste preferences are not the same, some people like to eat spicy, some people like to eat garlic and so on, we can according to their own preferences to make their own favorite dip.